Buffalo A2 Ghee
Rich & creamy ghee from Murrah buffalo milk — the gold standard for cooking & sweets
About Buffalo A2 Ghee
Nand Bawa's Buffalo A2 Ghee is crafted from the milk of Murrah breed buffaloes, revered for their rich, creamy milk packed with A2 beta-casein protein.
Buffalo ghee is the traditional choice across North India for making sweets, halwa, and rich dishes. Its higher fat content gives foods a richer, more indulgent flavor that cow ghee simply cannot match.
Our buffalo ghee has a deep amber color, a thick, creamy consistency, and a rich, nutty aroma that tells you it's the real thing — made the old-fashioned way, with the Bilona method.
Premium Murrah buffalo milk
Richer texture & deeper flavor
The #1 choice for Indian mithai
Patient, low-flame cooking
Health Benefits
High Energy
Buffalo ghee has higher caloric density, making it an excellent energy booster for active lifestyles and growing children.
Stronger Bones
Rich in calcium and phosphorus. Higher fat-soluble vitamin content helps in better mineral absorption.
Joint Support
Buffalo ghee lubricates joints naturally. Traditionally used in winter to keep the body warm and joints supple.
Better Digestion
Contains butyric acid that supports gut health and helps in absorption of nutrients from other foods.
Skin & Hair Health
Higher essential fatty acid content nourishes skin from within. Applied topically in traditional remedies for dry skin.
Muscle Building
Pahalwan choice! Buffalo ghee has long been the preferred fat source for wrestlers and bodybuilders in traditional Indian akhadas.
Nutritional Information
Per 100g serving
| Nutrient | Amount |
|---|---|
| Energy | 900 kcal |
| Total Fat | 99.8g |
| Saturated Fat | 65.7g |
| Trans Fat | 0g |
| Cholesterol | 275mg |
| Protein | 0.25g |
| Vitamin A | 3500 IU |
| Vitamin D | 18 IU |
| Vitamin E | 3.2mg |
| Calcium | 4mg |
* Values are approximate. Buffalo ghee has ~7-8% more fat than cow ghee. Shelf life: 12 months. Store in a cool, dry place away from sunlight.
How to Use
Indian Sweets
The top choice for halwa, ladoo, barfi, and gulab jamun. Buffalo ghee's richness makes sweets extra indulgent.
Rich Cooking
Ideal for biryani, rich gravies, and festive dishes. Its higher smoke point and deeper flavor elevate every meal.
Paratha & Roti
Spread generously on fresh parathas and rotis. The classic Punjabi way to enjoy your bread!
Winter Special
Add to warm bajra roti or makki di roti with sarson ka saag. The traditional winter comfort food of Punjab.
Try Our Cow A2 Ghee
Cow A2 Ghee
Made from the milk of indigenous Gir & Sahiwal cows, rich in A2 beta-casein protein. Light golden color with a divine aroma.