Cow A2 Ghee
Pure hand-churned ghee from indigenous Gir & Sahiwal breed cows
About Cow A2 Ghee
Nand Bawa's Cow A2 Ghee is crafted from the milk of indigenous Gir and Sahiwal breed cows, known for producing A2 beta-casein protein milk — the original, natural form of cow's milk.
Each batch is prepared using the ancient Bilona method: the milk is first set into curd using a natural culture, then hand-churned using a traditional wooden churner to extract butter, which is slowly simmered over a low flame until it transforms into pure, aromatic, golden ghee.
The result is ghee with a distinctive grainy texture, a divine aroma, and a light golden color — the hallmarks of authentic bilona ghee that machine-made products simply cannot replicate.
Exclusively from Gir & Sahiwal cows
Traditional wooden churner used
Direct from our organic farm
Zero chemicals or preservatives
Health Benefits
Boosts Immunity
Rich in antioxidants and vitamins A, D, E, and K that strengthen your immune system naturally.
Strengthens Bones
High vitamin K2 content helps absorb calcium effectively, supporting bone and dental health.
Brain Health
Contains omega-3 fatty acids that support cognitive function and memory. Used in Ayurveda for brain nourishment.
Aids Digestion
Butyric acid in A2 ghee nourishes the gut lining and supports healthy digestion. Ideal for those with lactose sensitivity.
Glowing Skin
Natural moisturizer rich in essential fatty acids. Ayurveda recommends ghee for maintaining skin radiance.
Heart Friendly
A2 ghee contains healthy fats (CLA) that help maintain good cholesterol levels when consumed in moderation.
Nutritional Information
Per 100g serving
| Nutrient | Amount |
|---|---|
| Energy | 897 kcal |
| Total Fat | 99.7g |
| Saturated Fat | 61.9g |
| Trans Fat | 0g |
| Cholesterol | 256mg |
| Protein | 0.28g |
| Vitamin A | 3069 IU |
| Vitamin D | 15 IU |
| Vitamin E | 2.8mg |
| Vitamin K | 8.6µg |
* Values are approximate and may vary per batch. Shelf life: 12 months from manufacturing date. Store in a cool, dry place.
How to Use
Daily Cooking
Use 1-2 teaspoons for tadka, frying, and sautéing. High smoke point (250°C) makes it ideal for Indian cooking.
Rice & Roti
Add a dollop of warm ghee on dal-rice, roti, or paratha for authentic flavor and nutrition.
Sweets & Desserts
Perfect for making halwa, ladoo, and barfi. Its rich flavor elevates every sweet dish.
Warm Milk
Add ½ teaspoon to warm milk before bed. An age-old Ayurvedic practice for better sleep and digestion.
Try Our Buffalo A2 Ghee
Buffalo A2 Ghee
Premium buffalo A2 ghee with higher fat content and a rich, creamy texture. Deep golden hue, perfect for traditional cooking & sweets.